The Vine Restaurant

We are sure that you will enjoy both the fine cuisine and the unique and historic ambience. A sympathetic extension in 1999 has added a beautiful conservatory whilst retaining the ‘wattle and daub’ wall dating from around 1220. The restaurant is named in honour of the fine specimen of Virginia creeper which grows in the courtyard- believed to be one of the oldest examples in Europe at over 300 years of age.

Our Head Chef Gavin Frampton and his team bring with them a wealth of experience and knowledge gained from working in many highly rated hotels and award winning restaurants both home and abroad. His individual flair for creative food design combined with fresh, locally sourced ingredients ensures that his food is a feast for the senses.

To compliment the fine food, the highest level of service is in the care of Matt Greenwood our food and beverage manager whose efforts helped in the achievement of the AA rosette our restaurant holds.

Our aim is to strive for the very highest of standards of both food and service. We are proud and delighted to have been awarded an AA Rosette in recognition of our efforts.

We welcome your comments and suggestions and if you like something that is not on the menu please do not hesitate to speak to a member of staff about your request. Please do let us know about any specific dietary need and we will be happy to accommodate your requirements.

With best regards on behalf of the kitchen and The Vine Restaurant team.

 Wherever possible we try to ensure that the ingredients are GM free.

 All foods may contain traces of nuts.

 This is a non-smoking restaurant.

Please refrain from using mobile phones in the restaurant.

 DRESS CODE: Smart Casual.