Food & Beverage

Enjoy exciting dishes from the kitchen of our Head Chef Gavin Frampton and his brigade, adding a twist to the a la carte menus in the Vine Restaurant, and to the lounge and bar menus in a more relaxed atmosphere.

Carefully prepared food sourced locally to the hotel and served with care and attention by Matt Greenwood and his team who can also advise on the range of wine stocked in our cellars