Desserts

Cappuccino Brulee and Amoretti Biscuit

Pear and Frangipane Tart
Honey and Cinnamon Ice Cream and Toffee Sauce

Passionfruit Parfait with Mango gel
Coconut Macaroon and Fresh Raspberries

White and Dark chocolate Mille Feuille
Candid Orange and Orange Syrup

Selected Cheeses and Biscuits*
Fig Chutney, Celery, Grapes and Walnuts (supplement £2.50)

Homemade Ice creams
(Ricotta cheese and Raspberry Ripple, Rich chocolate, Honey and Cinnamon, Coconut and Mango)

Cheese Board (£2.50 Supplement)

All menus on this website should be considered sample menus and may be subject to change. If you have any specific allergies or dietary requirements please contact the hotel in advance of visiting us