Lounge and 1220 Bar

The Victoria Lounge and recently refurbished  ‘1220' Bar (so named to commemorate the year the Hotel was built!) are ideal venues in which to enjoy a more relaxing luncheon, morning coffee or afternoon tea.  Popular with the locals of Salisbury and hotel resident alike, these areas are often alive with friendly chatter.  In finer weather you may also like to take advantage of the seating in the Courtyard for that al fresco experience.

Please see below for a sample of the menu:

 

All dishes are served from 12.00 noon until 9.30pm daily, except for Sandwiches & Ploughman's which are available from 12.00 noon until 6.00pm

  

Victoria Lounge & ‘1220' Bar

SANDWICHES 

FRESHLY PREPARED SANDWICHES
Our sandwiches are made with a choice of White or Wholemeal Bloomer Bread, Baguette or Olive Ciabatta & all served with a Salad Garnish

CHICKEN & AVOCADO   £5.95
Grilled Chicken Breast with Avocado bound in Mayonnaise

WILTSHIRE HAM & ENGLISH MUSTARD    £5.95
Local Cured Wiltshire Ham with English Mustard

PRAWN WITH LEMON SCENTED MAYO    £6.50
Atlantic Prawns, bound in a light Lemon Scented Mayonnaise

SMOKED SALMON WITH CHIVES AND CREAM CHEESE   £6.50
From the local smoke house of Fjordling, Oak Smoked Salmon
served with a Light Soft Cream Cheese and Chives

CHEESE & HOMEMADE CHUTNEY   £5.95
Mature Cheddar Cheese with a sweet Homemade Chunky Chutney

ROAST BEEF & HORSERADISH   £5.95
Roast Beef served with a tangy Horseradish Sauce

TUNA AND RED ONION   £5.95
Tuna flakes in a light Mayonnaise with Red Onion

EGG MAYONNAISE WITH MUSTARD CRESS   £5.95
Freshly boiled Eggs crushed & bound in lightly seasoned
Mayonnaise served with Mustard Cress

MOZZARELLA, TOMATO & PESTO CIABATTA   £5.95
Sliced Tomato and Buffalo Mozzarella drizzled with a Roquette Pesto

WARM MELTED BRIE AND BACON BAGUETTE   £6.50
Sliced succulent Bacon accompanied with Brie

 

HOT DISHES

*TRADITIONAL STEAK & KIDNEY PIE   £7.95
Steak and Kidney cooked in Guinness and topped with Puff
Pastry served with seasonal Vegetables and New Potatoes

DUCK CONFIT   £8.95
Crispy Leg of Duck with New Potatoes and Vegetables
served with a Blackcurrant Sauce

* RED LION VENISON SAUSAGES & MASH   £9.50
Venison Sausages served on a bed of fluffy Mashed
Potatoes accompanied with Onion Gravy 

CLASSIC STEAK & CHIPPED POTATOES (8oz uncooked weight)   £12.95
Grilled Sirloin Steak served with Chipped Potatoes
 topped with a rich Pepper Sauce or Garlic Parsley Butter

*SALMON KEBABS   £8.50
Prime Salmon Kebabs served on a bed of Basmati Rice with a
Lemon Butter Sauce

WHOLE RAINBOW TROUT   £8.95
Baked Rainbow Trout with New Potatoes and Fresh Salad

* PAN FRIED CHICKEN BREAST   £8.50
Served with a Mushroom Sauce, seasonal Vegetables
and Baby Potatoes

*DEEP FRIED SCAMPI   £7.50
Scampi Tails served with Chipped Potatoes, Green Leaves
and complimented with Tartare Sauce

*MEDITERRANEAN VEGETABLE LASAGNE   £7.95
Filled with Courgettes, Aubergine, Artichoke, Tomatoes and
Peppers served with a mixed Salad

*LINGUINE FLORENTINE   £8.95
Fresh Linguine with Pine Nuts and Wilted Spinach topped
with Parmesan Shavings 

PLOUGHMAN'S

* PLOUGHMAN'S   £7.50
A white Baguette, Homemade Chutney, Pickled Onion,
Vine Tomatoes and Apple. Accompanied by either Classic
Cheddar, Brie, Stilton or local cured Ham

 

STARTER OR LIGHTER BITES

JAPANESE STYLE BREADED PRAWNS   £5.50
Deep Fried King Prawns served with a Sweet Chilli Dip

TRIO OF MEDITERRANEAN DIPS   £4.95
Tzatziki, Humous and Taramasalata served with warm Pitta Bread

ANTIPASTO   £6.00
Serrano Ham, Proscuitio and Salami with Cherry Tomatoes
and Gherkins topped with dressed leaves

OAK SMOKED SALMON   £6.00
Oak Smoked Salmon, from the local smoke house of Fjordling
served with Brown Bread

FISH CAKES   £5.50
Fresh Thai Style Fish Cakes served on a bed of Green Salad with
a Light Chilli Sauce

QUICHE OF THE DAY   £5.50
A warm Quiche served with a Side Salad

LIVER PARFAIT   £5.50
A Potted parfait of Duck Livers served with toasted Bread and
Homemade Chutney

 

FRESH SALADS

CLASSIC CAESAR SALAD   £5.50
Crisp Cos Lettuce, Parmesan shavings, crunchy Croutons
with a Caesar Dressing

* TOMATO, MOZZARELLA & BASIL SALAD   £7.95
Sliced Tomato & Buffalo Mozzarella drizzled with Basil
and a light Balsamic Dressing

* GREEK SALAD WITH FETA CHEESE   £7.95
Green Leaves with Tomato, Cucumber, Olives and Peppers
topped with Feta Cheese

* GRILLED SALMON SALAD   £7.95
Escalope of Salmon on a bed of Mixed Salad served with a
Tomato and Basil Salsa

 

YOUNG PERSONS MENU

SAUSAGE, CHIPPED POTATOES & BAKED BEANS   £6.00

TAGLIATELLE PASTA IN A TOMATO SAUCE   £6.00

DEEP FRIED CHICKEN GOUJONS, MASHED   £6.00
POTATOES AND VEGETABLES

 

SIDE ORDERS

CHIPPED POTATOES   £3.00

MIXED SIDE SALAD   £2.50

ROLL & BUTTER   £1.50

 

* MARKED DISHES CAN BE ORDERED AS A LIGHT BITE
OPTION OR AS A YOUNG PERSONS MEAL FOR £6.00

CAKES, PATISSERIE & DESSERTS

CHEF'S DAILY SELECTION OF CAKES & DANISHES   £2.95
Please ask your waiting staff for today's selection

CHEESE & BISCUITS   £5.50
A selection of regional Cheeses served with   
Biscuits, Celery & Grapes

SELECTION OF ICE CREAMS & SORBETS   £3.75
Please ask your waitress for choices

CLASSIC LEMON TART   £4.50
Served with a Raspberry Coulis

FRESH FRUIT SALAD   £3.95
Topped with Vanilla Ice Cream

COFFEE CRÈME BRULEE   £4.50
Served with a Shortbread Biscuit

STRAWBERRIES AND CREAM (WHEN IN SEASON)   £4.95
Fresh Strawberries served with Chantilly Cream

HOMEMADE DAILY DESSERT   £3.95
Please see the Daily Specials Board