Easter Sunday Lunch Buffet

Serving 12:00 until 2 pm
£22.95 per person / £10.95 Children under 11 years old / Children under 3 Free

Starter Table

Fish platter, smoked mackerel, crayfish tails, dressed prawns

Ploughman’s platter, handmade scotch eggs, honey glazed ham, mature cheddar chutneys and pickles

Selection pates and terrines

Rustic bread rolls and salted butter

Main Course

Pan seared cod, roasted artichokes, and balsamic onions

Roasted chicken supreme, blackened leeks and lemon jus

Braised pork belly, roasted apples and caramelised apricots

Mushroom arancini, charred courgettes

Accompanied by

Herb roasted new potatoes, saffron rice, honey glazed carrots, braised red cabbage.

Dessert Table

Lemon cheesecake, pear crumble, chocolate torte, chocolate brownie

Selection of local cheeses and savoury biscuits

Tea and coffee

All menus on this website should be considered sample menus and may be subject to change. If you have any specific allergies or dietary requirements please contact the hotel in advance of visiting us